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| Senin, 27 Oktober 2008 |
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| special food |
Stir-fry MEAT BUMBU candle - SPECIAL candle
RAW MATERIALS:
• 500 gr flap meat Meat
• 40 g Candlenut
• 30 g Bawang Putih
• 40 g Onion
• 75 g Peanut mede
• 150 gr Daun Bawang
• 30 g Pepper
• 1 g Salt
• 20 gr Chili Dry
• 1 tbsp Soy sauce Salt
• Olive Oil 150 ml
• 20 gr Sugar Java
HOW TO MAKE:
Spice puree onion, garlic, candle, and then stir-fry.
Add black pepper and lift and seen.
Thin slices of meat sauce and then give palm sugar and salt and stir-fry.
Irisian Add the garlic and spices, which was pan, cooking until cooked. Then add the nuts and lift the mede, onions and dried chilli in the dish.
Serve hot |
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posted by Bali @ 09.08  |
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